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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 266.2
  • Total Fat 9.6 g
  • Saturated Fat 2.2 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 0.6 mg
  • Sodium 589.6 mg
  • Potassium 260.6 mg
  • Total Carbohydrate 20.2 g
  • Dietary Fiber 5.5 g
  • Sugars 8.8 g
  • Protein 17.4 g
  • Vitamin A 65.3 %
  • Vitamin B-12 2.0 %
  • Vitamin B-6 5.6 %
  • Vitamin C 38.3 %
  • Vitamin D 0.0 %
  • Vitamin E 3.7 %
  • Calcium 10.3 %
  • Copper 2.8 %
  • Folate 4.2 %
  • Iron 12.4 %
  • Magnesium 4.4 %
  • Manganese 18.7 %
  • Niacin 1.8 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 6.5 %
  • Riboflavin 4.2 %
  • Selenium 1.7 %
  • Thiamin 3.3 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tim's Ragu - Turkey

View the full Tim's Ragu - Turkey Recipe & Instructions
Submitted by: TGATES573

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tim's Ragu - Turkey

98 calories of Turkey, Ground turkey, 93% lean, (2.45 oz)

50 calories of Del Monte Petite Cut Diced Tomatoes, (198.50 grams)

40 calories of White Wine, (2 fl oz)

40 calories of Olive Oil, (1 1tsp)

18 calories of Onions, raw, (48.50 grams)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Carrots, raw, (18.75 grams)

1 calories of Celery, raw, (8.50 grams)


Nutrition & Calorie Comments  

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