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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 524.4
  • Total Fat 42.8 g
  • Saturated Fat 26.8 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 11.1 g
  • Cholesterol 180.6 mg
  • Sodium 825.7 mg
  • Potassium 288.0 mg
  • Total Carbohydrate 12.5 g
  • Dietary Fiber 0.3 g
  • Sugars 4.5 g
  • Protein 12.8 g
  • Vitamin A 37.8 %
  • Vitamin B-12 9.9 %
  • Vitamin B-6 2.9 %
  • Vitamin C 5.4 %
  • Vitamin D 32.5 %
  • Vitamin E 5.9 %
  • Calcium 14.4 %
  • Copper 6.4 %
  • Folate 3.2 %
  • Iron 9.6 %
  • Magnesium 5.0 %
  • Manganese 4.7 %
  • Niacin 7.0 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 10.8 %
  • Riboflavin 3.2 %
  • Selenium 26.5 %
  • Thiamin 3.0 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Diana

View the full Shrimp Diana Recipe & Instructions
Submitted by: ABOODRAM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Diana

277 calories of Butter, salted, (0.17 cup)

126 calories of White Sauce (Submitted by Aboodram), (0.17 serving)

60 calories of Sherry, dry, (1.33 fl. oz)

45 calories of Shrimp, raw, (7 medium)

0 calories of Parsley, (1 sprigs)

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.