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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 297.2
  • Total Fat 16.8 g
  • Saturated Fat 14.3 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 177.6 mg
  • Potassium 285.2 mg
  • Total Carbohydrate 34.6 g
  • Dietary Fiber 2.3 g
  • Sugars 0.0 g
  • Protein 4.4 g
  • Vitamin A 0.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 15.5 %
  • Vitamin C 2.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 2.6 %
  • Copper 18.5 %
  • Folate 5.6 %
  • Iron 11.0 %
  • Magnesium 16.4 %
  • Manganese 88.3 %
  • Niacin 5.2 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 14.0 %
  • Riboflavin 3.0 %
  • Selenium 1.1 %
  • Thiamin 5.9 %
  • Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Coconut Rice

View the full Curry Coconut Rice Recipe & Instructions
Submitted by: ERINAGUILA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Coconut Rice

168 calories of Coconut, toasted, (1 oz)

55 calories of Brown Rice, medium grain, (0.25 cup)

23 calories of Chickpeas (garbanzo beans), (0.08 cup)

2 calories of Curry powder, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.