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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 198.5
  Total Fat 9.5 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 5.9 g
  Cholesterol 46.3 mg
  Sodium 216.3 mg
  Potassium 47.7 mg
  Total Carbohydrate 27.1 g
      Dietary Fiber 0.3 g
      Sugars 0.2 g
  Protein 2.7 g
  Vitamin A 3.8 %
  Vitamin B-12 2.0 %
  Vitamin B-6 1.9 %
  Vitamin C 0.0 %
  Vitamin D 5.3 %
  Vitamin E 4.4 %
  Calcium 4.6 %
  Copper 4.6 %
  Folate 3.0 %
  Iron 4.5 %
  Magnesium 2.0 %
  Manganese 2.8 %
  Niacin 0.5 %
  Pantothenic Acid     0.0 %
  Phosphorus     3.9 %
  Riboflavin 2.8 %
  Selenium 0.2 %
  Thiamin 1.2 %
  Zinc 2.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Korean Tapioca Bread

View the full Korean Tapioca Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Tapioca Bread

100 calories of Bob's Red Mill Tapioca Starch, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Sesame Seeds, (0.25 tbsp)

8 calories of Kikkoman Pearl Organic Soy Milk - unsweetened, (0.09 cup)

0 calories of Salt, (0.06 tsp)

0 calories of Arm & Hammer Baking Soda, (0.13 tsp)


No nutrition or calorie comments found.