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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 210.1
  Total Fat 11.3 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 1.7 g
      Monounsaturated Fat 7.6 g
  Cholesterol 0.0 mg
  Sodium 604.4 mg
  Potassium 855.7 mg
  Total Carbohydrate 27.7 g
      Dietary Fiber 7.4 g
      Sugars 6.6 g
  Protein 5.2 g
  Vitamin A 24.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 36.8 %
  Vitamin C 187.1 %
  Vitamin D 0.0 %
  Vitamin E 8.2 %
  Calcium 6.2 %
  Copper 15.0 %
  Folate 19.4 %
  Iron 12.1 %
  Magnesium 16.5 %
  Manganese 29.4 %
  Niacin 12.0 %
  Pantothenic Acid     8.3 %
  Phosphorus     13.2 %
  Riboflavin 16.9 %
  Selenium 2.1 %
  Thiamin 16.9 %
  Zinc 5.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Roasted Veggie Ratatouile

View the full Roasted Veggie Ratatouile Recipe & Instructions
Submitted by: SH9719

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggie Ratatouile

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

30 calories of Eggplant, fresh, (115 grams)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Green Peppers (bell peppers), (104.50 grams)

20 calories of Onions, raw, (53.75 grams)

19 calories of Red Ripe Tomatoes, (88.50 grams)

11 calories of zuchini, (66.50 gram(s))

8 calories of Summer Squash, (0.25 medium)

2 calories of Cider Vinegar, (0.06 cup)

1 calories of Marjoram, dried, (0.25 tbsp)

0 calories of Thyme, fresh, (0.38 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.