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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving

Amount Per Serving

Calories		126.8

Total Fat		5.2 g

	Saturated Fat	3.0 g

	Polyunsaturated Fat	0.2 g

	Monounsaturated Fat	0.3 g

Cholesterol		39.9 mg

Sodium		48.6 mg

Potassium		36.5 mg

Total Carbohydrate		17.0 g

	Dietary Fiber	0.3 g

	Sugars	2.7 g

Protein		3.7 g


Vitamin A	4.3 %

Vitamin B-12	1.2 %

Vitamin B-6	0.6 %

Vitamin C	0.1 %

Vitamin D	1.9 %

Vitamin E	0.0 %

Calcium	0.8 %

Copper	0.0 %

Folate	7.4 %

Iron	4.5 %

Magnesium	0.0 %

Manganese	0.0 %

Niacin	5.2 %

Pantothenic Acid	0.0 %

Phosphorus	1.5 %

Riboflavin	5.4 %

Selenium	0.0 %

Thiamin	6.5 %

Zinc	0.6 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brioche Loaf

View the full Brioche Loaf Recipe & Instructions
Submitted by: ARVILLA2

TAGS: Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brioche Loaf

64 calories of Flour, unbleached all-purpose, (0.16 cup)

40 calories of Butter, Salted, (0.40 tbsp)

11 calories of Egg, fresh, whole, raw, (0.15 large)

8 calories of Granulated Sugar, (0.01 cup)

2 calories of Milk, 1%, (0.02 cup)

No nutrition or calorie comments found.