Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 692.4
  Total Fat 53.5 g
      Saturated Fat 31.5 g
      Polyunsaturated Fat 2.7 g
      Monounsaturated Fat 17.0 g
  Cholesterol 160.9 mg
  Sodium 1,123.5 mg
  Potassium 454.9 mg
  Total Carbohydrate 18.9 g
      Dietary Fiber 1.8 g
      Sugars 0.9 g
  Protein 28.9 g
  Vitamin A 44.7 %
  Vitamin B-12 20.3 %
  Vitamin B-6 15.8 %
  Vitamin C 14.3 %
  Vitamin D 6.4 %
  Vitamin E 4.4 %
  Calcium 67.7 %
  Copper 9.9 %
  Folate 13.7 %
  Iron 17.5 %
  Magnesium 12.0 %
  Manganese 21.4 %
  Niacin 21.1 %
  Pantothenic Acid     7.7 %
  Phosphorus     59.7 %
  Riboflavin 30.9 %
  Selenium 30.7 %
  Thiamin 16.7 %
  Zinc 24.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ale and Cheddar Soup

View the full Ale and Cheddar Soup Recipe & Instructions
Submitted by: LEAELLEN07

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ale and Cheddar Soup

341 calories of Cheddar Cheese, (0.75 cup, shredded)

113 calories of Bacon, pork, microwaved, (0.13 unit, cooked (yield from 1 lb raw meat))

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

51 calories of Butter, unsalted, (0.50 tbsp)

35 calories of Regular Beer, (0.25 can or bottle (12 fl oz))

27 calories of Flour, white, (0.06 cup)

13 calories of Worchestshire, (1 tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Pepper, red or cayenne, (0.25 tbsp)

3 calories of Jalapeno Peppers, (0.75 pepper)

3 calories of Chicken Broth, (0.25 can (10.75 oz))

3 calories of Thyme, ground, (0.25 tbsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)


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