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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 328.5
  Total Fat 16.3 g
      Saturated Fat 6.3 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 7.6 g
  Cholesterol 96.8 mg
  Sodium 269.6 mg
  Potassium 490.7 mg
  Total Carbohydrate 10.4 g
      Dietary Fiber 1.5 g
      Sugars 2.7 g
  Protein 34.3 g
  Vitamin A 27.8 %
  Vitamin B-12 15.3 %
  Vitamin B-6 44.1 %
  Vitamin C 19.3 %
  Vitamin D 0.0 %
  Vitamin E 9.2 %
  Calcium 11.5 %
  Copper 7.3 %
  Folate 17.2 %
  Iron 17.4 %
  Magnesium 14.9 %
  Manganese 20.2 %
  Niacin 68.4 %
  Pantothenic Acid     12.8 %
  Phosphorus     31.1 %
  Riboflavin 16.7 %
  Selenium 36.9 %
  Thiamin 10.1 %
  Zinc 11.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Leek and Brie Bruscetta Chicken

View the full Leek and Brie Bruscetta Chicken Recipe & Instructions
Submitted by: EZZIE550

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Brie Bruscetta Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

95 calories of Brie Cheese, (1 oz)

60 calories of Olive Oil, (0.50 tbsp)

41 calories of Leeks, (0.75 leek)

2 calories of Tomatoes, red, ripe, raw, year round average, (0.50 slice, medium (1/4" thick))

2 calories of Thyme, ground, (0.13 tbsp)


No nutrition or calorie comments found.