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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 403.7
  Total Fat 16.9 g
      Saturated Fat 5.4 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 6.8 g
  Cholesterol 38.8 mg
  Sodium 1,271.4 mg
  Potassium 238.3 mg
  Total Carbohydrate 47.8 g
      Dietary Fiber 2.1 g
      Sugars 0.0 g
  Protein 17.0 g
  Vitamin A 17.4 %
  Vitamin B-12 1.3 %
  Vitamin B-6 6.6 %
  Vitamin C 30.7 %
  Vitamin D 0.0 %
  Vitamin E 7.3 %
  Calcium 31.6 %
  Copper 6.8 %
  Folate 12.7 %
  Iron 6.8 %
  Magnesium 5.6 %
  Manganese 15.0 %
  Niacin 5.8 %
  Pantothenic Acid     3.4 %
  Phosphorus     6.4 %
  Riboflavin 7.8 %
  Selenium 1.1 %
  Thiamin 11.9 %
  Zinc 3.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Slow-Roasted Tomato Pasta

View the full Slow-Roasted Tomato Pasta Recipe & Instructions
Submitted by: JPWINNE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Roasted Tomato Pasta

200 calories of Pasta, cooked, (2 oz)

100 calories of Cheese - Parmasean (Fresh), (1 oz)

76 calories of Olive Oil, (0.04 cup)

19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup, chopped or sliced)

4 calories of Garlic, (1 clove)

0 calories of Basil, (0.50 tbsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.38 tsp)


No nutrition or calorie comments found.