SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 403.7
  • Total Fat 16.9 g
  • Saturated Fat 5.4 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 6.8 g
  • Cholesterol 38.8 mg
  • Sodium 1,271.4 mg
  • Potassium 238.3 mg
  • Total Carbohydrate 47.8 g
  • Dietary Fiber 2.1 g
  • Sugars 0.0 g
  • Protein 17.0 g
  • Vitamin A 17.4 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 6.6 %
  • Vitamin C 30.7 %
  • Vitamin D 0.0 %
  • Vitamin E 7.3 %
  • Calcium 31.6 %
  • Copper 6.8 %
  • Folate 12.7 %
  • Iron 6.8 %
  • Magnesium 5.6 %
  • Manganese 15.0 %
  • Niacin 5.8 %
  • Pantothenic Acid 3.4 %
  • Phosphorus 6.4 %
  • Riboflavin 7.8 %
  • Selenium 1.1 %
  • Thiamin 11.9 %
  • Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Roasted Tomato Pasta

View the full Slow-Roasted Tomato Pasta Recipe & Instructions
Submitted by: JPWINNE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Roasted Tomato Pasta

200 calories of Pasta, cooked, (2 oz)

100 calories of Cheese - Parmasean (Fresh), (1 oz)

76 calories of Olive Oil, (0.04 cup)

19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup, chopped or sliced)

4 calories of Garlic, (1 clove)

0 calories of Basil, (0.50 tbsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.38 tsp)


No nutrition or calorie comments found.