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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 602.4
  • Total Fat 32.5 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 5.9 mg
  • Sodium 936.5 mg
  • Potassium 787.4 mg
  • Total Carbohydrate 45.4 g
  • Dietary Fiber 5.1 g
  • Sugars 8.7 g
  • Protein 33.2 g
  • Vitamin A 11.8 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 17.7 %
  • Vitamin C 38.7 %
  • Vitamin D 0.0 %
  • Vitamin E 11.2 %
  • Calcium 17.3 %
  • Copper 17.1 %
  • Folate 10.6 %
  • Iron 15.7 %
  • Magnesium 14.3 %
  • Manganese 26.7 %
  • Niacin 12.7 %
  • Pantothenic Acid 8.0 %
  • Phosphorus 18.5 %
  • Riboflavin 11.3 %
  • Selenium 29.4 %
  • Thiamin 9.5 %
  • Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in one pot spaghetti

View the full one pot spaghetti Recipe & Instructions
Submitted by: WOLFCHASER1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of one pot spaghetti

366 calories of Italian sausage-pork, (4 oz)

106 calories of Spaghetti, dry, unenriched, (1 oz)

39 calories of Tomato Sauce, (0.50 cup)

34 calories of Parmesan Cheese, grated, (1.50 tbsp)

29 calories of Onions, raw, (0.50 large)

16 calories of Canned Tomatoes, (0.50 can)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.05 serving)


No nutrition or calorie comments found.