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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 395.9
  Total Fat 24.2 g
      Saturated Fat 9.3 g
      Polyunsaturated Fat 1.8 g
      Monounsaturated Fat 8.6 g
  Cholesterol 69.2 mg
  Sodium 1,173.7 mg
  Potassium 226.1 mg
  Total Carbohydrate 20.8 g
      Dietary Fiber 5.3 g
      Sugars 12.6 g
  Protein 21.9 g
  Vitamin A 37.2 %
  Vitamin B-12 9.0 %
  Vitamin B-6 6.1 %
  Vitamin C 60.1 %
  Vitamin D 3.5 %
  Vitamin E 1.8 %
  Calcium 41.7 %
  Copper 2.9 %
  Folate 4.4 %
  Iron 12.2 %
  Magnesium 5.4 %
  Manganese 4.6 %
  Niacin 8.1 %
  Pantothenic Acid     3.4 %
  Phosphorus     25.4 %
  Riboflavin 12.4 %
  Selenium 16.6 %
  Thiamin 11.5 %
  Zinc 13.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Eggplant Lasagna

View the full Crockpot Eggplant Lasagna Recipe & Instructions
Submitted by: SMALLSTEPS4EVER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Eggplant Lasagna

150 calories of Pork and Beef Sausage, (37.83 grams)

107 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.67 cup)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

12 calories of Ricotta cheese, fat-free, (0.67 oz)

10 calories of Eggplant, fresh, (0.08 eggplant, peeled (yield from 1-1/4 lb))

9 calories of Parmesan Cheese, grated, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))


No nutrition or calorie comments found.