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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 210.5
  • Total Fat 7.2 g
  • Saturated Fat 3.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 83.2 mg
  • Sodium 626.9 mg
  • Potassium 304.9 mg
  • Total Carbohydrate 4.0 g
  • Dietary Fiber 0.6 g
  • Sugars 1.6 g
  • Protein 29.5 g
  • Vitamin A 4.3 %
  • Vitamin B-12 7.5 %
  • Vitamin B-6 33.1 %
  • Vitamin C 2.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 3.4 %
  • Copper 2.6 %
  • Folate 1.2 %
  • Iron 5.4 %
  • Magnesium 8.3 %
  • Manganese 1.9 %
  • Niacin 66.1 %
  • Pantothenic Acid 9.7 %
  • Phosphorus 23.3 %
  • Riboflavin 6.5 %
  • Selenium 30.2 %
  • Thiamin 5.7 %
  • Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jenns Slow cook Italian Chicken

View the full Jenns Slow cook Italian Chicken Recipe & Instructions
Submitted by: JENN**

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jenns Slow cook Italian Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

47 calories of Philadelphia 1/3 less fat, (0.67 oz)

30 calories of Giant Eagle Cream of Chicken Soup, (0.15 cup)

3 calories of Good Seasons Dressing, (1.67 gram(s))

1 calories of Garlic, (0.33 cloves)


Nutrition & Calorie Comments  

This was delicious. I have 3 teenagers in the house and they loved it! That says a lot. I used fat free cream cheese and soup and served it on top of wheat pasta. Broccoli on the side is great. The kids put the chicken sauce on top of the broccoli and tolerated it better. Submitted by:
BUDRFLY31

(2/26/10)
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Loved it. I used 1/3 less fat cream cheese and fat free cream of chicken soup. I will definetly be making this again. Served it over brown rice. Submitted by:
HOPPY7327

(2/13/08)
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Very good...I couldnt imagine how it would taste w/ the cream cheese, but it was tasty! I used the light cream cheese and reduced the fat by a little bit. Submitted by:
CHALIGAL155

(2/13/08)
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I made this last night for dinner. I used fat free cream cheese and 98% FF cream of chicken. I must have messed up somewhere along the way because my cream cheese didn't blend well or even melt and I think I put too much garlic in it. I will try it again..I never give up on a good recipe!!! :-) Submitted by:
JMAGUIRE34

(2/13/08)
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This recipe is delicious!!!! I used fat free cream cheese and added onions. I made wheat macaroni noodles with it. VERY GOOD! Submitted by:
SHAWNEEB

(2/13/08)
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