Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 264.3
  Total Fat 12.5 g
      Saturated Fat 7.2 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 1.4 g
  Cholesterol 30.8 mg
  Sodium 200.9 mg
  Potassium 108.7 mg
  Total Carbohydrate 38.0 g
      Dietary Fiber 2.7 g
      Sugars 22.4 g
  Protein 3.7 g
  Vitamin A 1.9 %
  Vitamin B-12 2.4 %
  Vitamin B-6 6.8 %
  Vitamin C 2.9 %
  Vitamin D 1.9 %
  Vitamin E 7.4 %
  Calcium 5.4 %
  Copper 3.3 %
  Folate 3.6 %
  Iron 3.1 %
  Magnesium 2.7 %
  Manganese 9.3 %
  Niacin 1.9 %
  Pantothenic Acid     1.2 %
  Phosphorus     5.1 %
  Riboflavin 4.3 %
  Selenium 2.5 %
  Thiamin 3.5 %
  Zinc 2.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dairy Free Banana Bread

View the full Dairy Free Banana Bread Recipe & Instructions
Submitted by: AMYUNBOUND

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dairy Free Banana Bread

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

61 calories of Granulated Sugar, (0.08 cup)

45 calories of Whole Wheat Flour, (0.11 cup)

16 calories of Pecans, (0.02 cup, chopped)

16 calories of Banana, fresh, (0.08 cup, mashed)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

14 calories of Flour, white, (0.03 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Soy Milk, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.


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