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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 175.5
  • Total Fat 2.0 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 34.0 mg
  • Sodium 327.3 mg
  • Potassium 277.4 mg
  • Total Carbohydrate 23.8 g
  • Dietary Fiber 3.3 g
  • Sugars 4.0 g
  • Protein 13.0 g
  • Vitamin A 0.0 %
  • Vitamin B-12 30.4 %
  • Vitamin B-6 15.4 %
  • Vitamin C 4.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 5.4 %
  • Copper 4.8 %
  • Folate 3.4 %
  • Iron 11.9 %
  • Magnesium 5.0 %
  • Manganese 7.0 %
  • Niacin 10.2 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 14.4 %
  • Riboflavin 7.3 %
  • Selenium 20.4 %
  • Thiamin 6.4 %
  • Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pho - Vietnamese Beef Noodle Soup

View the full Pho - Vietnamese Beef Noodle Soup Recipe & Instructions
Submitted by: THEMOSS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pho - Vietnamese Beef Noodle Soup

70 calories of Beef, tip round, (0.13 lb)

61 calories of Rice Noodles, (56.25 grams)

30 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (2 serving)

14 calories of Onions, raw, (0.25 large)

1 calories of Ginger Root, (0.75 slices (1" dia))

1 calories of Garlic, (0.25 clove)


Nutrition & Calorie Comments  

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