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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 445.8
  • Total Fat 25.2 g
  • Saturated Fat 9.5 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 10.2 g
  • Cholesterol 85.1 mg
  • Sodium 556.8 mg
  • Potassium 565.5 mg
  • Total Carbohydrate 30.4 g
  • Dietary Fiber 4.8 g
  • Sugars 6.3 g
  • Protein 25.1 g
  • Vitamin A 148.2 %
  • Vitamin B-12 44.2 %
  • Vitamin B-6 31.1 %
  • Vitamin C 393.3 %
  • Vitamin D 0.0 %
  • Vitamin E 5.4 %
  • Calcium 10.7 %
  • Copper 9.1 %
  • Folate 10.6 %
  • Iron 25.6 %
  • Magnesium 9.0 %
  • Manganese 10.3 %
  • Niacin 28.9 %
  • Pantothenic Acid 5.5 %
  • Phosphorus 18.9 %
  • Riboflavin 16.5 %
  • Selenium 26.3 %
  • Thiamin 10.0 %
  • Zinc 30.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Stuffed Peppers

View the full Crockpot Stuffed Peppers Recipe & Instructions
Submitted by: LIANE2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Stuffed Peppers

299 calories of Ground beef, lean, (4 oz)

63 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.63 cup)

38 calories of Publix Instant Brown Rice, (0.25 cup)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

14 calories of Onions, raw, (0.25 large)


No nutrition or calorie comments found.