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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 115.2
  • Total Fat 9.8 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 2.9 g
  • Monounsaturated Fat 5.5 g
  • Cholesterol 0.0 mg
  • Sodium 2,333.9 mg
  • Potassium 256.6 mg
  • Total Carbohydrate 6.6 g
  • Dietary Fiber 2.1 g
  • Sugars 1.7 g
  • Protein 1.3 g
  • Vitamin A 17.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.0 %
  • Vitamin C 15.8 %
  • Vitamin D 0.0 %
  • Vitamin E 10.5 %
  • Calcium 3.4 %
  • Copper 6.1 %
  • Folate 5.8 %
  • Iron 10.0 %
  • Magnesium 5.7 %
  • Manganese 8.8 %
  • Niacin 2.3 %
  • Pantothenic Acid 3.3 %
  • Phosphorus 4.1 %
  • Riboflavin 3.7 %
  • Selenium 0.6 %
  • Thiamin 4.6 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cucumber Curry

View the full Cucumber Curry Recipe & Instructions
Submitted by: PRACHI17
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cucumber Curry

77 calories of Canola Oil, (0.04 cup)

11 calories of Cucumber (peeled), (0.33 large (8-1/4" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

4 calories of Ground tumeric, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Paprika, (0.17 tbsp)

1 calories of Jalapeno Peppers, (0.33 pepper)

0 calories of Salt, (0.33 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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