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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 231.5
  • Total Fat 9.8 g
  • Saturated Fat 3.8 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 21.9 mg
  • Sodium 369.3 mg
  • Potassium 1,001.3 mg
  • Total Carbohydrate 32.3 g
  • Dietary Fiber 7.0 g
  • Sugars 4.1 g
  • Protein 10.1 g
  • Vitamin A 34.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 7.5 %
  • Vitamin C 86.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 7.8 %
  • Copper 1.8 %
  • Folate 16.8 %
  • Iron 5.1 %
  • Magnesium 5.9 %
  • Manganese 12.4 %
  • Niacin 2.3 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 3.6 %
  • Riboflavin 3.7 %
  • Selenium 2.0 %
  • Thiamin 5.2 %
  • Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boiled Dinner

View the full Boiled Dinner Recipe & Instructions
Submitted by: TANYA7137
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boiled Dinner

106 calories of Hilshire Farm Smoked Beef Sausage, (1.25 oz)

75 calories of Potato - Red medium, (0.75 serving)

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

9 calories of Baby Carrots (1 serving = 12 carrots = approx 1 cup), (0.25 serving)

3 calories of Broth - Chicken Homemade 1 cup = 8 fl oz, (0.25 cup)


No nutrition or calorie comments found.