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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 133.4
  • Total Fat 3.3 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 0.0 mg
  • Sodium 216.2 mg
  • Potassium 166.7 mg
  • Total Carbohydrate 23.2 g
  • Dietary Fiber 4.9 g
  • Sugars 3.5 g
  • Protein 5.0 g
  • Vitamin A 15.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.3 %
  • Vitamin C 39.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 1.8 %
  • Copper 7.5 %
  • Folate 19.4 %
  • Iron 11.0 %
  • Magnesium 3.5 %
  • Manganese 10.6 %
  • Niacin 15.4 %
  • Pantothenic Acid 4.9 %
  • Phosphorus 5.2 %
  • Riboflavin 12.1 %
  • Selenium 4.5 %
  • Thiamin 20.9 %
  • Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pesto Pasta

View the full Pesto Pasta Recipe & Instructions
Submitted by: JROBERSON2005

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pesto Pasta

68 calories of Ronzoni, Healthy Harvest Spaghetti, (0.75 oz)

28 calories of Peas, frozen, (0.25 cup)

23 calories of Extra Virgin Olive Oil, (0.19 tbsp)

6 calories of Mushrooms, cooked, (0.13 cup pieces)

5 calories of Gourmet Garden Basil Herb Blend - 3/4 tsp, (0.38 tsp)

4 calories of Cauliflower, frozen, cooked, (0.13 cup (1" pieces))

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of 1/4 tsp garlic salt, (0.50 serving)


No nutrition or calorie comments found.