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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 78.4
  • Total Fat 2.0 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 44.1 mg
  • Sodium 106.5 mg
  • Potassium 37.8 mg
  • Total Carbohydrate 11.6 g
  • Dietary Fiber 1.6 g
  • Sugars 0.1 g
  • Protein 3.9 g
  • Vitamin A 4.8 %
  • Vitamin B-12 11.3 %
  • Vitamin B-6 1.0 %
  • Vitamin C 0.0 %
  • Vitamin D 8.8 %
  • Vitamin E 6.3 %
  • Calcium 4.3 %
  • Copper 0.0 %
  • Folate 3.3 %
  • Iron 3.8 %
  • Magnesium 1.3 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 2.0 %
  • Riboflavin 7.6 %
  • Selenium 0.0 %
  • Thiamin 0.5 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karen's Dixie cornbread

View the full Karen's Dixie cornbread Recipe & Instructions
Submitted by: PASQUALE51

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karen's Dixie cornbread

52 calories of All Natural Stone Ground Yellow Corn Meal, (0.13 cup)

18 calories of Eggland's Best Large Egg, (0.25 serving)

10 calories of Milk, Silk Organic Soy Milk, (0.13 cup)

0 calories of Vinegar (average all vinegar from Calorie King), (0.25 tsp)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.