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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 213.1
  • Total Fat 18.7 g
  • Saturated Fat 9.4 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 4.5 g
  • Cholesterol 113.1 mg
  • Sodium 167.3 mg
  • Potassium 84.8 mg
  • Total Carbohydrate 3.5 g
  • Dietary Fiber 0.4 g
  • Sugars 0.8 g
  • Protein 8.7 g
  • Vitamin A 13.1 %
  • Vitamin B-12 6.6 %
  • Vitamin B-6 2.6 %
  • Vitamin C 0.0 %
  • Vitamin D 3.9 %
  • Vitamin E 4.3 %
  • Calcium 4.9 %
  • Copper 0.3 %
  • Folate 3.5 %
  • Iron 4.7 %
  • Magnesium 0.8 %
  • Manganese 0.1 %
  • Niacin 3.5 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 8.9 %
  • Riboflavin 9.7 %
  • Selenium 1.3 %
  • Thiamin 0.8 %
  • Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PB Individual cheesecake tarts

View the full PB Individual cheesecake tarts Recipe & Instructions
Submitted by: DIVAKELLYJOIII

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PB Individual cheesecake tarts

129 calories of Cream Cheese, (1.33 oz)

31 calories of JIF creamy peanut butter, (0.33 tbsp)

28 calories of Egg, fresh, whole, raw, (0.33 extra large)

15 calories of Bell Plantation PB2 (2 Tbsp), (0.33 serving)

4 calories of Oikos Organic Greek Yogurt, Plain, (0.33 oz)

0 calories of Splenda, (1.67 tsp)


No nutrition or calorie comments found.