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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 96.4
  • Total Fat 1.0 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 487.4 mg
  • Potassium 331.5 mg
  • Total Carbohydrate 19.0 g
  • Dietary Fiber 4.5 g
  • Sugars 11.2 g
  • Protein 4.6 g
  • Vitamin A 0.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.5 %
  • Vitamin C 6.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 11.9 %
  • Copper 1.6 %
  • Folate 3.2 %
  • Iron 1.0 %
  • Magnesium 1.5 %
  • Manganese 4.2 %
  • Niacin 0.6 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 1.9 %
  • Riboflavin 1.0 %
  • Selenium 0.7 %
  • Thiamin 1.8 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and Red Bell Pepper Soup

View the full Tomato and Red Bell Pepper Soup Recipe & Instructions
Submitted by: CATFAN1984

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and Red Bell Pepper Soup

34 calories of Veg - Peeled Plum tomatoes in tomato juice, (198.50 gram)

22 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.50 serving)

14 calories of Onions, raw, (0.25 large)

9 calories of Campbells Vegetable Stock, (0.63 cup)

9 calories of crutons (multigrain)MC (8 crutons), (1.75 gram(s))

5 calories of Onions, spring or scallions, raw (1 large = .9oz), (0.50 oz)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)

0 calories of Bay Leaf - whole leaf, (0.50 serving)


No nutrition or calorie comments found.