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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 554.9
  • Total Fat 30.9 g
  • Saturated Fat 12.0 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 13.0 g
  • Cholesterol 106.6 mg
  • Sodium 1,179.4 mg
  • Potassium 1,256.6 mg
  • Total Carbohydrate 35.8 g
  • Dietary Fiber 11.8 g
  • Sugars 9.1 g
  • Protein 34.5 g
  • Vitamin A 31.0 %
  • Vitamin B-12 55.5 %
  • Vitamin B-6 31.1 %
  • Vitamin C 30.8 %
  • Vitamin D 0.0 %
  • Vitamin E 8.5 %
  • Calcium 11.0 %
  • Copper 26.5 %
  • Folate 23.8 %
  • Iron 39.1 %
  • Magnesium 23.8 %
  • Manganese 28.0 %
  • Niacin 44.1 %
  • Pantothenic Acid 10.5 %
  • Phosphorus 37.3 %
  • Riboflavin 31.0 %
  • Selenium 35.7 %
  • Thiamin 20.0 %
  • Zinc 44.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions
Submitted by: FRECKLES1952

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

374 calories of Ground beef, lean, (5 oz)

109 calories of Beans, red kidney, (0.50 cup)

33 calories of Stewed Tomatoes, (0.50 cup)

20 calories of Tomato Sauce, (0.25 cup)

12 calories of Chili powder, (0.50 tbsp)

6 calories of Onion powder, (0.25 tbsp)


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