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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 875.9
  • Total Fat 29.1 g
  • Saturated Fat 10.7 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 9.1 g
  • Cholesterol 54.9 mg
  • Sodium 441.4 mg
  • Potassium 3,553.8 mg
  • Total Carbohydrate 129.6 g
  • Dietary Fiber 20.8 g
  • Sugars 29.8 g
  • Protein 36.3 g
  • Vitamin A 782.1 %
  • Vitamin B-12 36.2 %
  • Vitamin B-6 62.2 %
  • Vitamin C 151.2 %
  • Vitamin D 65.4 %
  • Vitamin E 4.7 %
  • Calcium 96.7 %
  • Copper 80.7 %
  • Folate 69.2 %
  • Iron 129.7 %
  • Magnesium 112.0 %
  • Manganese 266.1 %
  • Niacin 52.6 %
  • Pantothenic Acid 44.6 %
  • Phosphorus 115.5 %
  • Riboflavin 72.8 %
  • Selenium 46.3 %
  • Thiamin 57.8 %
  • Zinc 41.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Butternut Squash Soup

View the full Curried Butternut Squash Soup Recipe & Instructions
Submitted by: PINKUMBRELLAS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Butternut Squash Soup

204 calories of Milk, 1%, (2 cup)

164 calories of Butternut Squash, (2 cup, cubes)

160 calories of Coconut Milk (Silk), (2 cup)

114 calories of Flour, white, (0.25 cup)

102 calories of Butter, salted, (1 tbsp)

41 calories of Curry powder, (2 tbsp)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

27 calories of Onions, raw, (1 small)

10 calories of Lime Juice, (1 lime yields)

8 calories of Garlic, (2 tsp)

1 calories of Basil, (2 tbsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))

0 calories of garam marsala, (3 tsp)


No nutrition or calorie comments found.