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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 872.6
  • Total Fat 72.8 g
  • Saturated Fat 31.7 g
  • Polyunsaturated Fat 6.2 g
  • Monounsaturated Fat 25.3 g
  • Cholesterol 164.1 mg
  • Sodium 1,928.3 mg
  • Potassium 639.2 mg
  • Total Carbohydrate 8.1 g
  • Dietary Fiber 2.7 g
  • Sugars 2.4 g
  • Protein 40.3 g
  • Vitamin A 21.7 %
  • Vitamin B-12 29.7 %
  • Vitamin B-6 23.0 %
  • Vitamin C 75.5 %
  • Vitamin D 1.9 %
  • Vitamin E 3.3 %
  • Calcium 24.9 %
  • Copper 10.1 %
  • Folate 12.4 %
  • Iron 10.9 %
  • Magnesium 8.5 %
  • Manganese 8.6 %
  • Niacin 38.7 %
  • Pantothenic Acid 16.1 %
  • Phosphorus 37.7 %
  • Riboflavin 20.3 %
  • Selenium 36.1 %
  • Thiamin 49.8 %
  • Zinc 23.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Cauliflower Soup with Bacon, Cheddar, and Chives


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Cauliflower Soup with Bacon, Cheddar, and Chives

684 calories of Bacon, pork, microwaved, (100 grams)

115 calories of Black diamond cheddar cheese (medium), (28.75 gram(s))

80 calories of Cream Cheese: Kraft, Philadelphia Cream Cheese, Regular, 1 oz Cups/serving, (1 serving)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

25 calories of whole onion, raw (1 onion), (0.25 serving)

23 calories of Cauliflower, cooked, (100 grams)

2 calories of Chicken Stock Cube - 1 Stock Cube, (0.25 serving)

1 calories of Chives, (0.50 tbsp)


No nutrition or calorie comments found.