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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,534.9
  • Total Fat 43.6 g
  • Saturated Fat 6.1 g
  • Polyunsaturated Fat 4.8 g
  • Monounsaturated Fat 30.0 g
  • Cholesterol 0.0 mg
  • Sodium 336.0 mg
  • Potassium 6,832.0 mg
  • Total Carbohydrate 266.2 g
  • Dietary Fiber 40.5 g
  • Sugars 22.7 g
  • Protein 35.3 g
  • Vitamin A 885.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 215.9 %
  • Vitamin C 456.1 %
  • Vitamin D 0.0 %
  • Vitamin E 53.4 %
  • Calcium 38.8 %
  • Copper 75.7 %
  • Folate 150.2 %
  • Iron 76.4 %
  • Magnesium 92.6 %
  • Manganese 177.4 %
  • Niacin 84.2 %
  • Pantothenic Acid 59.6 %
  • Phosphorus 100.8 %
  • Riboflavin 53.9 %
  • Selenium 18.9 %
  • Thiamin 70.0 %
  • Zinc 37.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Italian Veggies

View the full Roasted Italian Veggies Recipe & Instructions
Submitted by: GREENTARA81

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Italian Veggies

896 calories of Baked Potato, with skin, (7 small (1-3/4" to 2-1/2" dia.))

358 calories of Olive Oil, (3 tbsp)

91 calories of Onions, raw, (1.50 cup, chopped)

82 calories of Broccoli, cooked, (1.50 cup, chopped)

81 calories of Carrots, cooked, (5 carrot)

27 calories of Garlic, (6 cloves)


No nutrition or calorie comments found.