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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 134.8
  Total Fat 7.2 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 5.0 g
  Cholesterol 0.0 mg
  Sodium 102.5 mg
  Potassium 478.5 mg
  Total Carbohydrate 19.0 g
      Dietary Fiber 4.1 g
      Sugars 11.2 g
  Protein 1.4 g
  Vitamin A 348.2 %
  Vitamin B-12 0.0 %
  Vitamin B-6 10.0 %
  Vitamin C 16.3 %
  Vitamin D 0.0 %
  Vitamin E 7.6 %
  Calcium 5.3 %
  Copper 3.8 %
  Folate 7.2 %
  Iron 3.2 %
  Magnesium 4.7 %
  Manganese 11.1 %
  Niacin 7.1 %
  Pantothenic Acid     4.0 %
  Phosphorus     5.2 %
  Riboflavin 5.0 %
  Selenium 0.3 %
  Thiamin 6.4 %
  Zinc 2.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Roasted Balsamic Carrots

View the full Roasted Balsamic Carrots Recipe & Instructions
Submitted by: KMBACHMAN22

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Balsamic Carrots

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Carrots, raw, (2 large (7-1/4" to 8-1/2" long))

13 calories of Brown Sugar, (0.75 tsp packed)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Parsley, (0.25 tbsp)


No nutrition or calorie comments found.