Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 147.6
  Total Fat 8.2 g
      Saturated Fat 4.8 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 3.4 g
  Cholesterol 26.5 mg
  Sodium 686.4 mg
  Potassium 480.7 mg
  Total Carbohydrate 13.4 g
      Dietary Fiber 2.8 g
      Sugars 8.0 g
  Protein 6.4 g
  Vitamin A 4.9 %
  Vitamin B-12 10.8 %
  Vitamin B-6 9.7 %
  Vitamin C 29.9 %
  Vitamin D 0.0 %
  Vitamin E 2.8 %
  Calcium 8.5 %
  Copper 10.9 %
  Folate 9.1 %
  Iron 6.4 %
  Magnesium 4.9 %
  Manganese 20.7 %
  Niacin 16.3 %
  Pantothenic Acid     4.1 %
  Phosphorus     14.9 %
  Riboflavin 12.8 %
  Selenium 10.3 %
  Thiamin 4.6 %
  Zinc 7.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple, turnip and brie soup

View the full Apple, turnip and brie soup Recipe & Instructions
Submitted by: KFOLLETT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple, turnip and brie soup

82 calories of Brie Cheese, (0.17 cup, sliced)

27 calories of Apples, fresh, (0.33 medium (2-3/4" dia) (approx 3 per lb))

18 calories of Turnips, (0.50 cup, cubes)

10 calories of Olive Oil, (0.08 tbsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Celery, cooked, (0.08 cup, diced)

1 calories of Garlic, (0.25 clove)

0 calories of Thyme, ground, (0.08 tsp)


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