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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 144.9
  • Total Fat 0.9 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.0 mg
  • Sodium 159.0 mg
  • Potassium 203.2 mg
  • Total Carbohydrate 32.2 g
  • Dietary Fiber 2.2 g
  • Sugars 6.3 g
  • Protein 4.5 g
  • Vitamin A 0.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 12.5 %
  • Vitamin C 6.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 0.9 %
  • Copper 4.1 %
  • Folate 6.0 %
  • Iron 4.0 %
  • Magnesium 4.4 %
  • Manganese 12.1 %
  • Niacin 4.2 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 3.6 %
  • Riboflavin 4.9 %
  • Selenium 12.8 %
  • Thiamin 6.1 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat, low calorie banana bread by Sue

View the full Low fat, low calorie banana bread by Sue Recipe & Instructions
Submitted by: MRS_CIESIOLKA
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat, low calorie banana bread by Sue

68 calories of Wheat flour, white, all-purpose, unenriched, (0.15 cup)

36 calories of Banana, fresh, (0.30 large (8" to 8-7/8" long))

23 calories of Flour, white, (0.05 cup)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

5 calories of Egg white, fresh, (0.30 large)

5 calories of Applesauce, unsweetened, (0.05 cup)

0 calories of Salt, (0.10 dash)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Truvia Natural Sweetener, (0.60 serving)


No nutrition or calorie comments found.