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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 209.6
  • Total Fat 4.0 g
  • Saturated Fat 2.2 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 10.2 mg
  • Sodium 588.5 mg
  • Potassium 562.4 mg
  • Total Carbohydrate 36.3 g
  • Dietary Fiber 4.4 g
  • Sugars 3.0 g
  • Protein 8.1 g
  • Vitamin A 11.0 %
  • Vitamin B-12 2.3 %
  • Vitamin B-6 17.8 %
  • Vitamin C 116.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 10.8 %
  • Copper 5.7 %
  • Folate 35.6 %
  • Iron 11.8 %
  • Magnesium 8.8 %
  • Manganese 22.0 %
  • Niacin 13.2 %
  • Pantothenic Acid 12.5 %
  • Phosphorus 15.2 %
  • Riboflavin 19.9 %
  • Selenium 18.2 %
  • Thiamin 23.3 %
  • Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo “Chicken”-Vegetarian Style

View the full Buffalo “Chicken”-Vegetarian Style Recipe & Instructions
Submitted by: SUZHOLLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo “Chicken”-Vegetarian Style

114 calories of Flour, white, (0.25 cup)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

25 calories of Butter, unsalted, (0.25 tbsp)

25 calories of Buttermilk, lowfat, (0.25 cup)

10 calories of Buffalo Brand Chicken Wing Sauce, 2 Tbs (33g), (4 tbsp)

0 calories of 1/4 tsp garlic salt, (2 serving)


No nutrition or calorie comments found.