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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 248.7
  • Total Fat 16.3 g
  • Saturated Fat 10.5 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 4.9 g
  • Cholesterol 45.9 mg
  • Sodium 871.2 mg
  • Potassium 455.6 mg
  • Total Carbohydrate 16.8 g
  • Dietary Fiber 2.3 g
  • Sugars 6.4 g
  • Protein 9.7 g
  • Vitamin A 50.2 %
  • Vitamin B-12 12.0 %
  • Vitamin B-6 6.2 %
  • Vitamin C 5.5 %
  • Vitamin D 9.9 %
  • Vitamin E 2.7 %
  • Calcium 27.2 %
  • Copper 8.6 %
  • Folate 8.7 %
  • Iron 6.5 %
  • Magnesium 5.8 %
  • Manganese 18.7 %
  • Niacin 18.0 %
  • Pantothenic Acid 4.8 %
  • Phosphorus 26.2 %
  • Riboflavin 16.6 %
  • Selenium 16.0 %
  • Thiamin 7.6 %
  • Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and Basil Soup

View the full Tomato and Basil Soup Recipe & Instructions
Submitted by: NCCBS2001

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and Basil Soup

98 calories of Butter, salted, (0.06 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

27 calories of Flour, white, (0.06 cup)

25 calories of Milk, 1%, (0.25 cup)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Celery, raw, (0.13 cup, diced)


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