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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,923.0
  • Total Fat 107.5 g
  • Saturated Fat 42.7 g
  • Polyunsaturated Fat 5.4 g
  • Monounsaturated Fat 46.2 g
  • Cholesterol 382.7 mg
  • Sodium 4,956.9 mg
  • Potassium 3,535.5 mg
  • Total Carbohydrate 108.6 g
  • Dietary Fiber 33.4 g
  • Sugars 21.9 g
  • Protein 118.9 g
  • Vitamin A 13.3 %
  • Vitamin B-12 199.0 %
  • Vitamin B-6 71.3 %
  • Vitamin C 57.4 %
  • Vitamin D 0.0 %
  • Vitamin E 12.9 %
  • Calcium 26.3 %
  • Copper 68.9 %
  • Folate 63.9 %
  • Iron 105.3 %
  • Magnesium 61.3 %
  • Manganese 61.6 %
  • Niacin 137.5 %
  • Pantothenic Acid 29.0 %
  • Phosphorus 113.1 %
  • Riboflavin 90.9 %
  • Selenium 124.3 %
  • Thiamin 55.6 %
  • Zinc 149.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chili

View the full chili Recipe & Instructions
Submitted by: GROOVYGUY2
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chili

1,347 calories of Ground beef, lean, (18 oz)

326 calories of Beans, red kidney, (1.50 cup)

150 calories of mild chili seasoning mix, (5 serving)

99 calories of Stewed Tomatoes, (1.50 cup)


No nutrition or calorie comments found.