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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 172.9
  • Total Fat 3.6 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 7.8 mg
  • Sodium 327.0 mg
  • Potassium 861.3 mg
  • Total Carbohydrate 32.6 g
  • Dietary Fiber 6.2 g
  • Sugars 3.2 g
  • Protein 4.6 g
  • Vitamin A 183.7 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 21.3 %
  • Vitamin C 61.8 %
  • Vitamin D 4.7 %
  • Vitamin E 10.1 %
  • Calcium 10.8 %
  • Copper 9.3 %
  • Folate 10.9 %
  • Iron 8.6 %
  • Magnesium 15.4 %
  • Manganese 19.0 %
  • Niacin 10.7 %
  • Pantothenic Acid 7.4 %
  • Phosphorus 10.9 %
  • Riboflavin 3.4 %
  • Selenium 1.6 %
  • Thiamin 11.3 %
  • Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Butternut Soup

View the full Cream of Butternut Soup Recipe & Instructions
Submitted by: RED_DEVIL_APRIL
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Butternut Soup

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

52 calories of Butternut Squash, (0.63 cup, cubes)

25 calories of Butter, unsalted, (0.25 tbsp)

11 calories of Almond Breeze Almond Milk, Original, refrigerated, (1.50 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Broth - Campbells - Chicken (sodium reduced), (0.44 cup)

6 calories of Sherry, dry, (0.13 fl. oz)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.