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Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
  • Calories 287.3
  • Total Fat 1.7 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 78.6 mg
  • Sodium 608.4 mg
  • Potassium 790.1 mg
  • Total Carbohydrate 28.7 g
  • Dietary Fiber 3.7 g
  • Sugars 3.0 g
  • Protein 36.4 g
  • Vitamin A 79.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 15.5 %
  • Vitamin C 56.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 2.9 %
  • Copper 11.2 %
  • Folate 8.2 %
  • Iron 7.6 %
  • Magnesium 9.5 %
  • Manganese 13.2 %
  • Niacin 10.0 %
  • Pantothenic Acid 5.1 %
  • Phosphorus 10.6 %
  • Riboflavin 3.7 %
  • Selenium 1.4 %
  • Thiamin 9.6 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Crock-pot chicken and veggies

View the full Simple Crock-pot chicken and veggies Recipe & Instructions
Submitted by: JMOSESRN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Crock-pot chicken and veggies

157 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (5.71 oz)

113 calories of Red Potato, (161.86 grams)

8 calories of Carrots, cooked, (0.14 cup slices)

6 calories of Green Giant Cut Green Beans, can, (0.14 cup)

0 calories of Fresh Chives, (0.14 tbsp chopped)


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