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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 133.4
  • Total Fat 4.5 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 26.0 mg
  • Sodium 216.7 mg
  • Potassium 76.4 mg
  • Total Carbohydrate 21.8 g
  • Dietary Fiber 1.9 g
  • Sugars 6.4 g
  • Protein 3.7 g
  • Vitamin A 3.9 %
  • Vitamin B-12 1.7 %
  • Vitamin B-6 0.9 %
  • Vitamin C 2.9 %
  • Vitamin D 3.6 %
  • Vitamin E 1.0 %
  • Calcium 10.2 %
  • Copper 0.9 %
  • Folate 1.0 %
  • Iron 3.6 %
  • Magnesium 1.1 %
  • Manganese 2.2 %
  • Niacin 3.0 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 5.8 %
  • Riboflavin 5.1 %
  • Selenium 0.8 %
  • Thiamin 4.1 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Scones

View the full Blueberry Scones Recipe & Instructions
Submitted by: LCCYCLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Scones

33 calories of Butter, salted, (0.02 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

32 calories of Organic All-Purpose White Flour, (0.08 cup)

11 calories of Brown Sugar, (0.02 cup, unpacked)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Milk, canned, evaporated, nonfat, (0.02 cup)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.02 tsp)


No nutrition or calorie comments found.