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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 98.8
  Total Fat 3.6 g
      Saturated Fat 2.4 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.6 g
  Cholesterol 31.0 mg
  Sodium 88.8 mg
  Potassium 92.1 mg
  Total Carbohydrate 14.5 g
      Dietary Fiber 1.5 g
      Sugars 8.9 g
  Protein 3.4 g
  Vitamin A 1.5 %
  Vitamin B-12 2.0 %
  Vitamin B-6 5.9 %
  Vitamin C 1.5 %
  Vitamin D 2.7 %
  Vitamin E 0.1 %
  Calcium 2.5 %
  Copper 5.3 %
  Folate 4.8 %
  Iron 3.6 %
  Magnesium 4.0 %
  Manganese 9.8 %
  Niacin 0.4 %
  Pantothenic Acid     1.0 %
  Phosphorus     5.9 %
  Riboflavin 3.3 %
  Selenium 1.6 %
  Thiamin 0.7 %
  Zinc 3.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Gluten-Free, Low Fat Chocolate Muffins

View the full Gluten-Free, Low Fat Chocolate Muffins Recipe & Instructions
Submitted by: CINESINA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free, Low Fat Chocolate Muffins

30 calories of Granulated Sugar, (0.04 cup)

25 calories of Chickpeas (garbanzo beans), (20.83 grams)

20 calories of Coconut Oil, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Cocoa, dry powder, unsweetened, (0.33 tbsp)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Egg white, fresh, (0.17 large)


No nutrition or calorie comments found.