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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 120.4
  • Total Fat 1.9 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 0.0 mg
  • Sodium 840.1 mg
  • Potassium 599.7 mg
  • Total Carbohydrate 26.0 g
  • Dietary Fiber 5.8 g
  • Sugars 1.8 g
  • Protein 2.2 g
  • Vitamin A 247.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 14.6 %
  • Vitamin C 51.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 8.0 %
  • Copper 7.6 %
  • Folate 10.0 %
  • Iron 8.5 %
  • Magnesium 14.0 %
  • Manganese 19.2 %
  • Niacin 9.3 %
  • Pantothenic Acid 7.0 %
  • Phosphorus 6.6 %
  • Riboflavin 2.4 %
  • Selenium 2.0 %
  • Thiamin 10.0 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash Soup

View the full Roasted Butternut Squash Soup Recipe & Instructions
Submitted by: NHRUNNERGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash Soup

68 calories of Butternut Squash, (0.83 cup, cubes)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Vegetable Broth, (0.83 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Red Potato, (14.17 grams)

3 calories of Garlic, (0.67 cloves)

1 calories of Balsamic Vinegar, (0.17 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.02 tsp)


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