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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 142.4
  • Total Fat 1.7 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 0.0 mg
  • Sodium 256.3 mg
  • Potassium 132.6 mg
  • Total Carbohydrate 30.2 g
  • Dietary Fiber 2.6 g
  • Sugars 6.9 g
  • Protein 4.0 g
  • Vitamin A 3.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.8 %
  • Vitamin C 5.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 4.2 %
  • Copper 2.4 %
  • Folate 6.7 %
  • Iron 3.9 %
  • Magnesium 2.8 %
  • Manganese 6.3 %
  • Niacin 4.3 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 3.1 %
  • Riboflavin 5.2 %
  • Selenium 6.1 %
  • Thiamin 7.0 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My husband's banana and cranberry bread

View the full My husband's banana and cranberry bread Recipe & Instructions
Submitted by: YOUNG2012
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My husband's banana and cranberry bread

41 calories of Flour, white, (0.09 cup)

37 calories of Whole Wheat Flour, (0.09 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

18 calories of Dried Cranberries, (Great Value, Walmart brand), (0.50 tbsp)

13 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.25 serving)

4 calories of Egg white, fresh, (0.25 large)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Splenda, (3 tsp)


No nutrition or calorie comments found.