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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 3,366.0
  • Total Fat 195.8 g
  • Saturated Fat 97.6 g
  • Polyunsaturated Fat 10.0 g
  • Monounsaturated Fat 69.7 g
  • Cholesterol 743.9 mg
  • Sodium 6,175.5 mg
  • Potassium 4,488.9 mg
  • Total Carbohydrate 201.6 g
  • Dietary Fiber 20.4 g
  • Sugars 24.8 g
  • Protein 202.1 g
  • Vitamin A 120.4 %
  • Vitamin B-12 253.3 %
  • Vitamin B-6 120.5 %
  • Vitamin C 101.5 %
  • Vitamin D 3.4 %
  • Vitamin E 51.4 %
  • Calcium 169.3 %
  • Copper 98.6 %
  • Folate 182.8 %
  • Iron 148.1 %
  • Magnesium 95.5 %
  • Manganese 119.0 %
  • Niacin 203.7 %
  • Pantothenic Acid 74.0 %
  • Phosphorus 259.7 %
  • Riboflavin 216.8 %
  • Selenium 366.9 %
  • Thiamin 164.1 %
  • Zinc 191.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef Noodle Bake

View the full Ground Beef Noodle Bake Recipe & Instructions
Submitted by: AHAFFNER1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef Noodle Bake

1,198 calories of Ground beef, lean, (16 oz)

652 calories of Egg Noodles, enriched, (6 oz)

492 calories of Sour Cream, (1 cup)

454 calories of Cheddar Cheese, (1 cup, shredded)

245 calories of Cottage Cheese, 1% Milkfat, (12 oz)

157 calories of Tomato Sauce, (2 cup)

58 calories of Mushrooms, canned, (1 cup)

46 calories of Parmesan Cheese, grated, (2 tbsp)

32 calories of Scallions, raw, (1 cup, chopped)

23 calories of Onions, raw, (6 tbsp chopped)

9 calories of Garlic, (2 cloves)

1 calories of Pepper, black, (2 dash)

0 calories of Salt, (1 dash)


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