Nutrition Facts
  Servings Per Recipe: 24
  Serving Size: 1 serving
Amount Per Serving
  Calories 79.1
  Total Fat 3.8 g
      Saturated Fat 1.3 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 1.6 g
  Cholesterol 5.9 mg
  Sodium 66.0 mg
  Potassium 67.1 mg
  Total Carbohydrate 8.9 g
      Dietary Fiber 0.3 g
      Sugars 6.6 g
  Protein 2.5 g
  Vitamin A 4.0 %
  Vitamin B-12 4.5 %
  Vitamin B-6 1.3 %
  Vitamin C 0.9 %
  Vitamin D 1.7 %
  Vitamin E 1.2 %
  Calcium 2.0 %
  Copper 1.8 %
  Folate 3.2 %
  Iron 2.6 %
  Magnesium 1.2 %
  Manganese 5.8 %
  Niacin 0.3 %
  Pantothenic Acid     1.9 %
  Phosphorus     3.5 %
  Riboflavin 10.5 %
  Selenium 4.6 %
  Thiamin 3.0 %
  Zinc 2.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrott Cup Cake

View the full Carrott Cup Cake Recipe & Instructions
Submitted by: MAEBEA40

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrott Cup Cake

22 calories of Low fat cream cheese, (0.04 cup)

19 calories of Powdered Sugar, (0.04 cup, unsifted)

16 calories of Pecans, (0.02 cup, chopped)

8 calories of Duncan Hines Spice Cake Mix, (1 serving)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

2 calories of Raw Carrotts, (0.04 cup)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.04 cup)

0 calories of Vanilla Extract, (0.04 tsp)


No nutrition or calorie comments found.


Sign up for a FREE SparkPeople account