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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 138.0
  • Total Fat 9.6 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 74.0 mg
  • Sodium 211.5 mg
  • Potassium 75.8 mg
  • Total Carbohydrate 9.6 g
  • Dietary Fiber 2.4 g
  • Sugars 5.4 g
  • Protein 2.7 g
  • Vitamin A 18.8 %
  • Vitamin B-12 3.2 %
  • Vitamin B-6 2.2 %
  • Vitamin C 2.0 %
  • Vitamin D 4.0 %
  • Vitamin E 0.0 %
  • Calcium 5.5 %
  • Copper 1.1 %
  • Folate 2.9 %
  • Iron 7.5 %
  • Magnesium 1.0 %
  • Manganese 11.0 %
  • Niacin 0.5 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 4.6 %
  • Riboflavin 5.0 %
  • Selenium 0.1 %
  • Thiamin 0.5 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Bread Gluten Free

View the full Pumpkin Bread Gluten Free Recipe & Instructions
Submitted by: SNOPKOWM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Bread Gluten Free

85 calories of Honeyville Blanched Almond Flour about 1/4 Cup, (14.93 gram(s))

29 calories of Egg, fresh, whole, raw, (0.40 large)

17 calories of Honey, (0.27 tbsp)

3 calories of Pumpkin, cooked, (0.07 cup, mashed)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Nutmeg, ground, (0.13 tsp)

0 calories of Cloves, ground, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society), (0.03 tsp)

0 calories of Stevia, (0.03 tsp)


No nutrition or calorie comments found.