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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 50.1
  • Total Fat 0.4 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 380.8 mg
  • Potassium 502.0 mg
  • Total Carbohydrate 11.5 g
  • Dietary Fiber 2.6 g
  • Sugars 6.4 g
  • Protein 2.3 g
  • Vitamin A 7.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 11.5 %
  • Vitamin C 40.5 %
  • Vitamin D 0.6 %
  • Vitamin E 5.7 %
  • Calcium 6.4 %
  • Copper 9.5 %
  • Folate 5.2 %
  • Iron 12.2 %
  • Magnesium 6.9 %
  • Manganese 10.5 %
  • Niacin 9.3 %
  • Pantothenic Acid 4.4 %
  • Phosphorus 5.3 %
  • Riboflavin 7.3 %
  • Selenium 1.3 %
  • Thiamin 6.8 %
  • Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker veggie pasta sauce (FIRECOM) 1 cup = 1 serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker veggie pasta sauce (FIRECOM) 1 cup = 1 serving

31 calories of Canned Tomatoes, (0.75 cup)

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Tomato Paste, (0.02 cup)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Zucchinni 1 cup raw chopped with skin, (0.04 cup)

1 calories of Mushrooms, fresh, (0.17 medium)

1 calories of Garlic, (0.13 cloves)


No nutrition or calorie comments found.