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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 195.0
  • Total Fat 5.4 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 7.9 mg
  • Sodium 823.8 mg
  • Potassium 382.1 mg
  • Total Carbohydrate 29.7 g
  • Dietary Fiber 3.0 g
  • Sugars 2.2 g
  • Protein 8.1 g
  • Vitamin A 91.9 %
  • Vitamin B-12 2.4 %
  • Vitamin B-6 11.9 %
  • Vitamin C 19.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.3 %
  • Calcium 2.8 %
  • Copper 6.3 %
  • Folate 9.6 %
  • Iron 10.2 %
  • Magnesium 6.1 %
  • Manganese 15.1 %
  • Niacin 16.3 %
  • Pantothenic Acid 5.0 %
  • Phosphorus 10.7 %
  • Riboflavin 7.3 %
  • Selenium 5.6 %
  • Thiamin 4.5 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie chicken soup

View the full veggie chicken soup Recipe & Instructions
Submitted by: WEZZYCHEESY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie chicken soup

127 calories of Ramen - Maruchan Ramen Noddle Soup Chicken flavor - half block, (28.67 gram)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, cooked, (0.17 cup slices)

5 calories of Summer Squash, (0.17 medium)

2 calories of Chicken Broth, (0.17 can (10.75 oz))

0 calories of Zucchini, baby, (0.17 medium)

0 calories of Water, tap, (0.67 cup (8 fl oz))


No nutrition or calorie comments found.