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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 278.1
  • Total Fat 9.7 g
  • Saturated Fat 6.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 16.4 mg
  • Sodium 130.2 mg
  • Potassium 123.9 mg
  • Total Carbohydrate 45.4 g
  • Dietary Fiber 1.2 g
  • Sugars 23.3 g
  • Protein 3.4 g
  • Vitamin A 4.3 %
  • Vitamin B-12 0.4 %
  • Vitamin B-6 7.1 %
  • Vitamin C 3.4 %
  • Vitamin D 1.5 %
  • Vitamin E 1.0 %
  • Calcium 2.9 %
  • Copper 3.0 %
  • Folate 2.8 %
  • Iron 2.2 %
  • Magnesium 3.2 %
  • Manganese 10.4 %
  • Niacin 2.2 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 4.3 %
  • Riboflavin 2.6 %
  • Selenium 12.8 %
  • Thiamin 2.7 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Muffins

View the full Banana Split Muffins Recipe & Instructions
Submitted by: PATTI9570

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Muffins

91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup)

53 calories of Granulated Sugar, (0.07 cup)

49 calories of Butter, salted, (0.03 cup)

28 calories of Butterscotch Morsels, (0.40 tbsp)

28 calories of Nestle Premier White Morsels, (0.40 tbsp)

20 calories of Banana, fresh, (0.10 cup, mashed)

3 calories of Vanilla Extract, (0.07 tbsp)

1 calories of Milk, 1%, (0.10 fl oz)

1 calories of Maraschino cherries, (0.07 cherry (NLEA serving))

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.03 tsp)


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