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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 45.8
  • Total Fat 1.3 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 32.4 mg
  • Sodium 60.4 mg
  • Potassium 33.2 mg
  • Total Carbohydrate 7.0 g
  • Dietary Fiber 0.1 g
  • Sugars 0.0 g
  • Protein 1.2 g
  • Vitamin A 2.2 %
  • Vitamin B-12 1.4 %
  • Vitamin B-6 0.7 %
  • Vitamin C 0.0 %
  • Vitamin D 4.7 %
  • Vitamin E 5.8 %
  • Calcium 5.6 %
  • Copper 0.5 %
  • Folate 1.1 %
  • Iron 1.2 %
  • Magnesium 0.5 %
  • Manganese 0.7 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 2.0 %
  • Riboflavin 2.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GLUTEN FREE CREPES

View the full GLUTEN FREE CREPES Recipe & Instructions
Submitted by: SUZZYCHURCHILL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GLUTEN FREE CREPES

28 calories of CORN STARCH ARGO, (0.92 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of MILK, ALMOND BREEZE UNSWEETENED VANILLA, (0.11 cup)

0 calories of Salt, (0.17 dash)


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