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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 85.4
  • Total Fat 5.1 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 26.6 mg
  • Sodium 817.1 mg
  • Potassium 171.9 mg
  • Total Carbohydrate 4.5 g
  • Dietary Fiber 1.3 g
  • Sugars 1.3 g
  • Protein 9.9 g
  • Vitamin A 1.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.5 %
  • Vitamin C 6.6 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 3.7 %
  • Copper 1.6 %
  • Folate 3.7 %
  • Iron 5.3 %
  • Magnesium 2.1 %
  • Manganese 4.5 %
  • Niacin 0.9 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 1.9 %
  • Riboflavin 1.6 %
  • Selenium 0.7 %
  • Thiamin 1.8 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey salad

View the full Turkey salad Recipe & Instructions
Submitted by: JENAE954

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey salad

66 calories of Honeysuckle White Boneless Turkey Breast Roast, (1.88 oz)

8 calories of Celery, raw, (0.44 cup, diced)

5 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.50 tbsp)

3 calories of *Taco Bell Taco Sauce, Mild, (0.50 tbsp)

2 calories of Dill Pickles, (0.06 cup, chopped or diced)

1 calories of Celery seed, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.