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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 44.9
  Total Fat 1.4 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.9 g
  Cholesterol 0.0 mg
  Sodium 71.7 mg
  Potassium 264.5 mg
  Total Carbohydrate 8.1 g
      Dietary Fiber 2.7 g
      Sugars 0.0 g
  Protein 1.3 g
  Vitamin A 19.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 6.8 %
  Vitamin C 50.9 %
  Vitamin D 0.0 %
  Vitamin E 1.1 %
  Calcium 1.1 %
  Copper 3.9 %
  Folate 6.0 %
  Iron 2.2 %
  Magnesium 4.0 %
  Manganese 8.1 %
  Niacin 3.4 %
  Pantothenic Acid     2.7 %
  Phosphorus     3.0 %
  Riboflavin 2.6 %
  Selenium 0.7 %
  Thiamin 4.6 %
  Zinc 1.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in sauteed eggplant caviar

View the full sauteed eggplant caviar Recipe & Instructions
Submitted by: AMELIAREBECCA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sauteed eggplant caviar

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Red Ripe Tomatoes, (0.33 Italian tomato)

4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

0 calories of coarse sea salt - 1/4 tsp, (0.17 serving)


No nutrition or calorie comments found.