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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 135.3
  • Total Fat 5.9 g
  • Saturated Fat 3.7 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 15.3 mg
  • Sodium 47.7 mg
  • Potassium 240.0 mg
  • Total Carbohydrate 21.9 g
  • Dietary Fiber 2.6 g
  • Sugars 14.1 g
  • Protein 0.6 g
  • Vitamin A 83.0 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 4.3 %
  • Vitamin C 17.5 %
  • Vitamin D 1.0 %
  • Vitamin E 1.1 %
  • Calcium 2.7 %
  • Copper 2.6 %
  • Folate 3.0 %
  • Iron 2.2 %
  • Magnesium 4.6 %
  • Manganese 5.6 %
  • Niacin 2.9 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 1.9 %
  • Riboflavin 1.0 %
  • Selenium 0.7 %
  • Thiamin 3.1 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Apples and Butternut Squash

View the full Roasted Apples and Butternut Squash Recipe & Instructions
Submitted by: SPARKLEMAMA03
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Apples and Butternut Squash

51 calories of Butter, salted, (0.50 tbsp)

41 calories of Brown Sugar, (0.05 cup, packed (7.8 oz.))

23 calories of Butternut Squash, (56.50 grams)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))


No nutrition or calorie comments found.