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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 304.8
  Total Fat 5.8 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 2.1 g
  Cholesterol 3.3 mg
  Sodium 1,698.7 mg
  Potassium 739.8 mg
  Total Carbohydrate 45.6 g
      Dietary Fiber 10.2 g
      Sugars 5.1 g
  Protein 16.3 g
  Vitamin A 129.0 %
  Vitamin B-12 1.0 %
  Vitamin B-6 8.1 %
  Vitamin C 26.5 %
  Vitamin D 0.0 %
  Vitamin E 2.6 %
  Calcium 15.0 %
  Copper 17.8 %
  Folate 21.6 %
  Iron 19.0 %
  Magnesium 14.9 %
  Manganese 30.7 %
  Niacin 3.4 %
  Pantothenic Acid     4.3 %
  Phosphorus     17.0 %
  Riboflavin 8.4 %
  Selenium 4.6 %
  Thiamin 10.9 %
  Zinc 9.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Harvest Pasta e Fagiole Soup

View the full Harvest Pasta e Fagiole Soup Recipe & Instructions
Submitted by: YUMMYMUMMYK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harvest Pasta e Fagiole Soup

77 calories of Beans, white, (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

41 calories of Field Roast Vegan Grain Meat Sausage (1 Sausage), (0.17 serving)

27 calories of Pasta - Bowtie - Farfalle 1 1/4 c uncooked, (0.13 serving)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Parmesan Cheese, grated, (0.04 cup)

17 calories of 365 Organic Diced Tomatoes, (0.33 cup)

15 calories of Vegetable Broth, (1 cup)

5 calories of Onions, raw, (0.17 small)

4 calories of Carrots, raw, (0.17 medium)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Italian Parsley, (0.08 cup)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.