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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 104.0
  • Total Fat 3.6 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 12.2 mg
  • Sodium 1,039.5 mg
  • Potassium 606.9 mg
  • Total Carbohydrate 9.5 g
  • Dietary Fiber 1.4 g
  • Sugars 1.7 g
  • Protein 8.7 g
  • Vitamin A 49.4 %
  • Vitamin B-12 9.5 %
  • Vitamin B-6 9.1 %
  • Vitamin C 6.7 %
  • Vitamin D 0.0 %
  • Vitamin E 2.6 %
  • Calcium 2.8 %
  • Copper 2.6 %
  • Folate 2.4 %
  • Iron 4.9 %
  • Magnesium 4.7 %
  • Manganese 12.6 %
  • Niacin 2.4 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 9.3 %
  • Riboflavin 6.6 %
  • Selenium 15.6 %
  • Thiamin 5.0 %
  • Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Rice Soup

View the full Turkey Rice Soup Recipe & Instructions
Submitted by: TCOLLICOTT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Rice Soup

30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))

24 calories of Olive Oil, (0.20 tbsp)

22 calories of Brown Rice, long grain, (0.10 cup)

16 calories of Campbell's low sodium chicken broth, (1.20 cup)

6 calories of Onions, raw, (0.10 large)

5 calories of Carrots, cooked, (0.30 carrot)

2 calories of Celery, cooked, (0.30 stalks)

1 calories of Bay Leaf, (0.10 tbsp, crumbled)

0 calories of Rosemary, (0.10 tbsp)

0 calories of Thyme, fresh, (0.10 tsp)


No nutrition or calorie comments found.