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Nutrition Facts

  Servings Per Recipe: 20
  Serving Size: 1 serving

Amount Per Serving
  Calories 310.8
  Total Fat 16.1 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 4.7 g
      Monounsaturated Fat 9.2 g
  Cholesterol 27.7 mg
  Sodium 196.5 mg
  Potassium 104.0 mg
  Total Carbohydrate 40.3 g
      Dietary Fiber 1.9 g
      Sugars 24.6 g
  Protein 3.5 g
  Vitamin A 1.9 %
  Vitamin B-12 1.2 %
  Vitamin B-6 2.1 %
  Vitamin C 5.7 %
  Vitamin D 1.5 %
  Vitamin E 12.7 %
  Calcium 1.8 %
  Copper 4.3 %
  Folate 2.2 %
  Iron 6.2 %
  Magnesium 2.8 %
  Manganese 17.5 %
  Niacin 5.8 %
  Pantothenic Acid     0.9 %
  Phosphorus     3.8 %
  Riboflavin 6.2 %
  Selenium 0.6 %
  Thiamin 9.6 %
  Zinc 2.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Cranberry-Orange-Pecan Zucchini Bread

View the full Cranberry-Orange-Pecan Zucchini Bread Recipe & Instructions
Submitted by: SPRINGBO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry-Orange-Pecan Zucchini Bread

96 calories of Canola Oil, (0.05 cup)

76 calories of Granulated Sugar, (0.10 cup)

60 calories of Organic All-Purpose White Flour, (0.15 cup)

41 calories of Pecans, (0.05 cup, chopped)

19 calories of Cranberries, dried, sweetened (craisins), (0.05 cup)

11 calories of Egg, fresh, whole, raw, (0.15 large)

2 calories of Orange Juice, (0.02 cup)

2 calories of Vanilla Extract, (0.15 tsp)

2 calories of Summer squash, (0.10 cup, chopped)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Orange Peel, (0.10 tbsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)


No nutrition or calorie comments found.